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    • What Does Emulsifier Do In Cake Gel - China

    price: 1.00 Dollar US$

    No product photo

    Products Photos Catalog Emulsifier Cake Gel Photos Catalog

    Emulsifiers can form a compound with starch and protein as edible thickener, with good water retention in cake production, which can make the cake to be stored in the electric flow control valve for a long time, and the inside of the cake will be moist, soft.

    The adding of emulsifiers in cake gel can make the cake slurry rise quickly when it is whipped.

    In a short time, the cake slurry can be wrapped in a lot of air to form a delicate and rich foam, which is then baked to obtain a large volume, fine structure and soft cake.


    Company Contact:


    • Phone: 18538038725

    • Address: 8/F., Building No.4, Belt And Road Industrial Park, Jinshui Zone, Zhengzhou, Henan Province, China. , zhengzhou , 河南 , China

    • Email: Email


    Published date: April 21, 2024

    • Business Description: With the mission of making food different, Henan Chemsino Industry Co.,Ltd (Chemsino) keep constant innovation and an unwavering focus on the food emulsifiers, including distilled monoglyceride, Glycerin Monostearate, Propylene Glycol, DATEM,SSL, PGE,PGMS Etc.

      Chemsino has been able to develop a unique range of specialty emulsifiers for a wide variety of applications.

      Our products are appreciated and accepted globally due to their consistent quality and competitiveness.

      Our Mission: Make Food Different!

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