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What Does Emulsifier Do In Shortenings - China
price: 1.00 Dollar US$
Emulsifiers including monoglycerides and diglycerides are commonly used in the production of shortenings.
When the shortening is used in batter-based products, emulsifiers will help with the dispersion of the shortening throughout the batter.
In the formulation of all soft wheat products, shortening is added primarily to provide a soft, tender bite, which, emulsifiers are playing important role in these parts, like incorporating air when the dough is beaten, and confering a good structure to the final products.
Company Contact:
- Posted By: Henan Chemsino Industry Co.,Ltd
- Phone: 18538038725
- Address: 8/F., Building No.4, Belt And Road Industrial Park, Jinshui Zone, Zhengzhou, Henan Province, China. , zhengzhou , 河南 , China
- Email:
- Website: https://www.cnchemsino.com/
Published date: April 22, 2024
- Business Description: With the mission of making food different, Henan Chemsino Industry Co.,Ltd (Chemsino) keep constant innovation and an unwavering focus on the food emulsifiers, including distilled monoglyceride, Glycerin Monostearate, Propylene Glycol, DATEM,SSL, PGE,PGMS Etc.
Chemsino has been able to develop a unique range of specialty emulsifiers for a wide variety of applications.
Our products are appreciated and accepted globally due to their consistent quality and competitiveness.
Our Mission: Make Food Different!
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