Development And Future Trends Of Fully Automatic Candy Production Line - China

We will conduct an in-depth analysis of the key components of fully automatic candy production equipment, including their functions, roles, and importance in the candy production process.

The coordinated operation of these components constitutes the powerful functionality of fully automatic candy production equipment.

Sugar Boiling System Vacuum Film Sugar Boiling Machine: This equipment uses vacuum low-temperature boiling technology to rapidly evaporate moisture from sugar syrup while preserving its color and unique flavor.

Compared to traditional methods, energy consumption is reduced by over 30%.

Steam Control System: This system precisely controls boiling temperature within a range of 120-160°C, meeting the requirements of various candy production processes such as hard candy and soft candy.

Candy Molding System Servo-driven Molding Head: This molding head is equipped with a high-precision pump valve controlled by a PLC, ensuring molding volume accuracy within ±1%.

It supports single-color, two-color, and layered filling, meeting the needs of various candy products.

Mold Modular Design: This design makes mold replacement simple and quick.

Molds such as heart-shaped, spherical, and lollipop molds can be switched within 15 minutes, improving production efficiency.

Cooling and Packaging System Continuous Cooling Tunnel: Utilizes multi-layer air-cooling or water-cooling systems to ensure rapid candy shaping and maintain a smooth surface.

Fully automatic packaging machine: Supports pillow and twist packaging, with a packaging speed of up to 800-1200 pieces per minute.

This candy production line can efficiently produce various types of candy, including soft candy, hard candy, lollipops, and layered candy.

Through a dynamic mixer, flavorings/colorants can be added in real-time online, with flow controlled by variable frequency speed regulation.

The dual demolding mechanism design reduces equipment wear and tear, making it particularly suitable for producing lollipops and filled candies.

Mold switching is quick, enabling seamless transition between soft and hard candies.

Additionally, the production line is equipped with advanced devices such as a PLC servo intelligent pouring machine, vacuum film candy-making machine, and flavoring pump, as well as a 10.7-inch touchscreen for real-time monitoring of production parameters.

Company Contact:

• Posted By: ZYA Group

• Phone: 02157459368

• Address: No.98 Qianqiao Road, Fengxian Dist, shanghai , shanghai , China

• Email:

• Website: https://zycandymachine.com/

• Business Description: ZYA leading candy machinery and biscuit machine manufacturer
  
  As the oldest brand in China with 38 years of expertise in the candy manufacturing industry, We have more than 130 employees in a factory of more than 10,000 m2 which integrates R&D, production, and sales between 3 workshops.
  
  We continue to explore user-friendly smart machines to remove a lot of the installation work, and we have succeeded in designing a pharmaceutical standard modular system for easy application