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Non Dairy Creamer For Bakery - China
price: contact company for price
Product Description
TianJiao Non –dairy Creamer D26- 1 is a high quality, spray- dried, emulsified, white or yellow power mainly made of glucose syrup and vegetable oil.
Features
It can increase smoothness and milky smell for ice cream;
To improve the bake product organizational structure, enable the product contour artistic, and have the gloss;
To improve the quality of dairy foods or soybean milk;
Make more favourable characteristics such as solubility, dispersibility, fine taste and delicious flavour;
To improve the color of beverage and make drink more delicious with natural creamy taste;
Partially replace milk and reduce the cost of dairy food.
Composition
Glucose Syrup，sodium caseinate, vegetable oil, stabilizers, emulsifier, free flowing agent
Chemical
Fat≥26%
Carbohydrate ≥62%
Protein（N x 6.38） ≥1.0%
Moisture≤5%
Packaging
25KG per Paper bag with PE bag inner liner.
Shelf life
24months in original and unopened packaging.
Company Contact:
- Posted By: Shandong Tianjiao Biotech Co,.Ltd.
- Phone: 8618661597081
- Address: Chenji Industrial District,Heze,Shandong,Ch ina, Heze , China
- Email:
- Website: http://www.tianjiao.cc
Published date: January 21, 2016
- Business Description: Our factory is professional in producing food ingredients such as non
dairy creamer, whipping cream powder, fat powder, maltodextrin, maltose
powder, corn syrup solids, foaming creamer, butter fat powder, malt
extract, ice cream powder, etc for coffee, tea, baking
food, biscuit, cake, milk, beverage, ice cream, etc.
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