Food Emulsifier Lactem E472b - China

LACTEM E472b Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water.

Applications:

It has emulsifying, stabilization, dropping viscocity, control grease crystallization, resist starch aging, increase the gas-holding function.

(1) Used in watery cream, and its stable, homogeneous, fine and smooth.

(2) Used in meat products, avoid the water and oil separation.

(3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation.

(4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume

Usage and dose：

(1) Put this product into warm water at about 60℃ to get paste shaped substance, then use it as the suitable scale.

(2) Used into watery cream, the max.

dose is 5g/Kg, for others foods, can be used as the request.

Packaging：

Aluminized bag vacuum packing with nitrogen inside, 20kg/carton(5kg/bag*4)


Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking.

Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious.

The shelf life is 12 months.

Company Contact:

• Posted By: Zhengzhou yizeli industrial co., ltd

• Phone: +8617839975316

• Address: No. 3-1704, Binhu International City, Lvdi Center, Erqi District, Zhengzhou , Henan , China

• Email:

• Website: https://www.yizeliadditive.com

• Business Description: Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience.
  
  our main products are food emulsifiers: DATEM, distilled monoglyceride (DMG), sodium stearoyl lactylate (SSL), calcium stearoyl lactylate (CSL), citric acid fatty acid ester of glycerol (CITREM), Polyglycerol esters of fatty acids (PGE), Polyglycerol polyricinoleate (PGPR), Propylene glycol esters of fatty acid (PGMS), Acetylated monoglyceride (ACETEM), Lactic acid esters of mono-and diglycerides (LACTEM), Span-Tween series, etc.
  
  The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on.
  
  Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer, margarine, etc and beverage products, such as ice cream.
  
  we are a faithful manufacturer but also the long-term supplier for food ingredients distributors.
  
  Our Products:
  
  - Sodium Stearoyl Lactylate Ssl E481
  
  - Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Datem E472e Food Emulsifier
  
  - High Quality Distilled Monoglyceride Dmg E471 Food Emulsifier
  
  - Acetylated Mono And Diglycerides Acetem E472a
  
  - Food Emulsifier Lactem E472b