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Highlighted Companies

Frozen Dough Improvers - Bulgaria

price: contact company for price

FROZEN DOUGH IMPROVERS

FOR ALL TYPES OF BREAD

ROLLS, CROISSANTS, BAGUETTES, BUNS, PIZZA, SANDWICH SLICES WITH

EXTREME DOUGH PROCESSES, E.

G.

FROZEN DOUGHS

FROZEN DOUGH produces dough with good elasticity that is easy

to work with and enhances its extensibility during moulding .

The improver avoids water release on the surface of the dough

pieces while they are defrosting.

The proofing is fast and

steady with no tears on the surface.

In the oven, development

is strong, the bread is golden, and shiny with a crumb that

has well opened alveolus.


Company Contact:


  • Phone: 359888702811

  • Address: 65,Georgi Ikonomov Str., Plovdiv , Bulgaria

  • Email: Email


Published date: May 31, 2014

  • Business Description: Baker's standard is a leader in the production of bread improvers.

    The

    company products are successfully sold in many countries around the

    world.

    Established in 1997, it has been owned by a sole proprietor.

    The

    head office is located in the city of Plovdiv, Bulgaria.

    The production line consists of qualitative products patented with the respective trade marks.

    This means effective and fast orientation and ultimately, taking the right decision by the clients.

    We offer the whole range of complex services concerning the production technology of bread and bread products.

    We consider any inquiry individually and we conform to all factors.

    Our desire to impose trade marks is an inner expression of our striving for going forward together with our partners and clients.

    With our experience and knowledge, the world of baking is wide open for you.

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