Pure Konjac Gum - China

Konjac gum is a natural polysaccharide extracted from the tuber of the konjac plant (Amorphophallus konjac).

It’s a water-soluble fiber that forms a highly viscous gel when mixed with water.

Here’s a detailed breakdown: 1 - Source Comes from the konjac root (also called devil’s tongue or elephant yam).

The main component is glucomannan, a type of dietary fiber.

2 - Properties Highly water-absorbent – can absorb 50–100 times its weight in water.

Forms gels and thickens liquids.

Low-calorie and gluten-free.

Stable across a wide pH range and heat-resistant, making it versatile in food and industrial applications.

3 - Uses Food industry: Thickener, gelling agent, stabilizer in noodles, jellies, sauces, and beverages.

Low-calorie substitute for flour or fat in diet foods.

Health & supplements: Dietary fiber supplement for weight management, cholesterol control, and digestive health.

Industrial & cosmetic applications: Used in pharmaceutical capsules, dental products, cosmetics, and biodegradable materials.

4 - Advantages Natural and plant-based.

Good for blood sugar regulation and gut health.

Versatile in texture modification due to its strong gelling ability.

Company Contact:

• Posted By: HUBEI YIZHI KONJAC BIOTECHNOLOGY CO.,LTD

• Phone: +86 717 6222085

• Address: Yichang City, Hubei Province, China, Yichang , HUBEI , China

• Email:

• Business Description: Hubei Yizhi Konjac is one of the largest konjac powder manufacturers in China.
  
  They operate a fully integrated industrial chain, covering everything from konjac planting to deep processing.
  
  Their products have 7 international certifications and are exported to over 40 countries.
  
  They are also recognized as a global leader in konjac powder sales and were the first listed company in the konjac industry.
  
  In short, Yizhi Konjac is a major, vertically integrated, internationally certified konjac producer with a strong global presence.