Sodium Gluconate Food Grade - Chinaprice: 500.00 Dollar US$
Food grade sodium gluconate is recognized as a harmless food additive.
It is white powder.
As a food additive, food-grade sodium gluconate can increase the sodium content in the human body and reduce the occurrence of low sodium syndrome.
Sodium gluconate for food has many advantages, such as excellent taste threshold, no irritation, no bitterness.
Besides, its salt taste is close to salt, and the threshold is much higher than other organic acid salts.
Sodium gluconate, as a new functional flavoring, can give food sour taste, improve food taste, prevent protein denaturation, cover up bad bitter taste and astringency, and replace salt to produce low sodium and sodium free food.
Moreover, it has the characteristics of non-toxic, non deliquescence, good stability and chelating performance, and the raw materials are widely sourced.
2-210524143H0400 - png ♦ Product Name: Sodium Gluconate/Sodium d-gluconate Gluconic acid, sodium salt ♦ CAS No: 527-07-1 ♦ Tech Grade: Food grade ♦ Certification: ISO9001/Kosher/Halal ♦ Appearance: White crystalline powder or powder ♦ Purity : 99% Min ♦ Packing : 25kg /PP bag, with plastic bags inside, aluminum bag outside; Customized for customers.
♦ Solubility: very soluble in water, slightly soluble in alcohol Application: Sodium gluconate is used as a food additive because food-grade sodium gluconate can balance the alkaline acid value in the human body and soothe the nervous system of the human body.
Sodium gluconate food additive in the green food industry can play the role of nutritional supplements, food preservatives, quality improvers, and PH buffers, which can greatly improve human health and enrich people’s lives.
Sodium gluconate food grade itself has a good taste and has the function of masking bitterness and odor.
For example, it is superior to other organic acid salts in covering fish odor and bitterness of magnesium ions.
Sodium gluconate food additives can obviously improve the taste of high-sweetness sweeteners such as aspartame, stevioside, and saccharin.
In addition to masking the odor and improving sweetness, sodium gluconate in food can reduce the taste in food.
It can reduce the strong and savory taste to an acceptable level.
- Posted By: BAILIN GROUP CO.,LTD
- Phone: 0086-13898102411
- Address: 55-1 ,Pumao St.,High-tech Development Zone,Shenyang,China ., Shenyang , Liaoning , China
- Website: https://www.bailincorp.com
Published date: April 6, 2022
- Business Description: Bailin Group Co.,Ltd is a modern integrated enterprise of industry and trade,with R&D, manufacturing ,sales and service.
We own two large-scale factories for production and sales Food additives/Flavours & Fragrances and Chemicals/Concrete admixtures.
The main products are Bakery Yeast ,Alcohol/Feed Yeast,Vanillin,Ethyl vanillin,Calcium propionate,Sodium Benzoate,Sodium gluconate,Sodium Naphthalene Sulphonate (SNF-A/SNF-C),Lignosulpho nate series.
OEM service is acceptable.
The annual output of Dry Yeast is 15,000 Tons,Calcium propionate is 13,000 Tons,Vanillin is 10,000 Tons,Sodium Gluconate is 200,000 Tons ,SNF is 20,000 tons,More than 60% of leading products are used for export.
As the company's famous products, Instant Dry Yeast & Calcium Propionate are the earliest items than other ingredients we made.
After nearly 20 years' development, both items have become the leading products in the industry and have an important position in the field of Food & Baking in domestic and worldwide markets ,As for other main products have also received highly praised from domestic and overseas customers.
Bailin Group always provides the qualified products and reliable services to all our clients .
We're focusing on providing our clients best services with a full range and one-stop services, and build the trusty and long-term partnership with many customers at domestic and abroad.
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