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Fresh Vietnamese Ginger - Vietnam
price: contact company for price
Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice.
It is the rhizome of the plant Zingiber officinale.
It lends its name to its genus and family (Zingiberaceae).
Other notable members of this plant family are turmeric, cardamom, and galangal.
Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.
It is sometimes called root ginger to distinguish it from other things that share the name ginger.
Vietnamese stocks, seafood and braised dishes often contain fresh ginger root, a light-brown, gnarly root with a pungent, peppery, sweet taste.
Braised dishes are browned in fat, then simmered in a covered container, in a small amount of liquid.
Clean and peel the ginger root before using it, then chop or slice the ginger.
Company Contact:
- Posted By: Hang Xanh Co.lmt
- Phone: 0378744509
- Address: 173 Dien Bien Phu Str, Ward 15, Binh Thanh Dist, HCMC, Ho Chi Minh City, Ha Noi, Vietnam
- Email:
- Website: http://www.hxcorp.com.vn/
Published date: June 30, 2020
- Business Description: Export Centre of Vietnamese Agricultural and Seafood Products
Hang Xanh International (DOANH NGHIEP TU NHAN HANG XANH) was found in 2000 by our General Director Pham Anh Thu (Mr) with strong background of exporting Vietnamese Agricultural and Seafood products for many years before.
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