Green Tea Extract Lower Gallocatechol Peptic - China

Green Tea Extract Product No: OHI-000160 Active Ingredient: polyphenol

catechins EGCG Specification: 99% Test Method UV-VIS Green Tea

Extract Camellia sinensis (L.

) Latin Names: Camellia sinensis (L.

)

Traditional Usage: Acute Breathing Disorders, Antibacterial, Anti-

caries, Anti-inflammatory, Antioxidant, Antiseptic, Radiation Poisoning,

Skin Disorders, Stimulant, Antispasmodic, Astringent, Breathing

Disorders, Canker Sores, Cellular Regeneration,

Cleansing/Detoxificati on, Diarrhea, Digestive Disorders, Drowsiness,

Emphysema, Gingivitis, Indigestion, Liver Health Maintenance, Sunburn,

Tooth Decay (prevention), Ulcers (Peptic), Ultraviolet Radiation (Sun)

Protection, Vascular Disorders Trial Clinical Study Results: To evaluate

the anti-caries effect of green tea, a group of 150 volunteers were

randomly divided into 3 groups: A, B and C with 50 persons in each.

People in test groups A and B were given a green tea polyphenol tablet

whereas placebo was given to group C (tablets were taken three times

daily).

After 3 weeks, group A was given placebo and group B continued

with polyphenols for 6 weeks.

After using polyphenol tablets for 2

weeks, the plaque index of test groups were clearly lower than the

control group (P < 0.01).

After stopping use of the polyphenol

tablet, the effect was still kept for 3 weeks.

It can be concluded that

polyphenol tablets from Chinese green tea have significant anti-plaque

effect and can therefore help to prevent dental cavities.

Active

Constituents: Green and black tea leaves contain: methylxanthines -

caffeine (theine), up to 4% with smaller amounts of theobromine and

theophylline, as well as traces of adenine and xanthine; tannins.

Polyphenols: tannins, mainly catechol tannins (10-20%); (-)-epicatechol,

4-gallocatechol, epigallocatechin gallate (EGCG) and other catechol

gallates; flavan-3-ols and flavan-3.4-diols, as well as dimeric thea-

flavins and oligomeric proanthocyanidins (thearubigenins); phenolic

carboxylic acids such as gallic and chlorogenic acids, etc.

Flavour

substances: alcohols (hex-3-en-1-ol, benzyl alcohol, and 2-phenyl-

ethanol, as well as linalool in black tea and geraniol in green tea.

);

essential oils (monoterpene aldehydes and alcohols); and theanine, the

5-ethylamide of glutamic acid.

Other constituents: abundant flavonoids

(including the apigenin derivatives isoschaftoside and vicenin-3);

triterpenoid saponins; hydroperoxide lyases (anti-oxidant enzymes, and

potent inhibitors of lipoxygenase).

The accumulation of aluminum in tea

leaves and the occasionally high content of fluorine compounds in older

leaves are worth noting.

Recent studies show that the residual green tea

leaves remaining after tea is made are also rich in powerful

antioxidants including (ranked according to suppressive activity against

hydroperoxide generation): chlorophyll a > lutein > pheophytin a

> chlorophyll b > beta-carotene > pheophytin b.

[Wichtl and

Bisset 1994; and Higashi-Okai K, Yamazaki M, Nagamori H, Okai Y.

Identification and antioxidant activity of several pigments from the

residual green tea (Camellia sinensis) after hot water extraction.

J

UOEH.

2001 Dec 1; 23(4): 335-44]

Green Tea Extract

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Company Contact:

• Posted By: Changsha Organic Herb Inc

• Phone: 8673182739236

• Address: A301 International Enterprice Center, No. 188, Hua, Hunan , China

• Email:

• Website: http://www.organic-herb.com

• Business Description: Organic Herb Inc.
  
  (OHI) has been dedicated to the research and development of innovative nutraceutical ingredients since 1993 - Our commitment to science and quality control has earned OHI recognition within the industry as a trusted supplier of ingredients of the highest quality.
  
  OHI is the Developer, Manufacturer, Exporter and Primary Supplier of the most remarkable alternative and complementary herbal health products and raw material available today.
  
  OHI develops and manufactures superior nutraceutical ingredients.
  
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  We also co operates with the world's most prestigious universities and private research institutions in the biological assessment of safety and effectiveness up to clinical phase II.