Soft Biscuit Production Line For Sale - China

Soft biscuit production line is a highly automated production equipment for mass production of various types of biscuits.

The following is a detailed introduction to the automatic biscuit production line:

1 - Main components

Soft biscuit production line usually consists of the following equipment:

Raw material handling equipment: including raw material metering machine, raw material mixer, etc., used to accurately proportion and mix raw materials such as flour, sugar, oil, etc.

Dough forming equipment: such as rolling machine, forming machine (rotary forming machine, roller printing forming machine, etc.

), used to press the dough into thin sheets and cut into shapes.

Baking equipment: tunnel oven, which can be heated by electric heating, gas heating or hot oil heating.

Cooling equipment: cooling conveyor belt, used to reduce the temperature of biscuits to prevent moisture after packaging.

Subsequent processing equipment: such as oil sprayer (used to increase the gloss and taste of biscuits), biscuit stacking machine, packaging machine, etc.

Company Contact:

• Posted By: GELGOOG

• Phone: 18638676709

• Address: Hanghai East Road, Free Trade Zone, Zhengzhou, China., 7th Floor, Building 8, Jingkai Square, No.1507, Hanghai East Road, Free Trade Zone, Zhengzhou, China, Henan Sheng, China

• Email:

• Website: https://www.biscuitsolution.com/

• Business Description: The Automatic Biscuit Production Line is a highly automated production equipment used for mass production of various types of biscuits.
  
  The following is a detailed introduction to the Automatic Biscuit Production Line:
  
  1 - Main components
  
  The Automatic Biscuit Production Line is usually composed of the following equipment:
  
  Raw material processing equipment: including raw material metering machines, raw material mixers, etc., used to accurately proportion and mix raw materials such as flour, sugar, and oil.
  
  Dough forming equipment: such as rolling machines, forming machines (rotary forming machines, roller printing forming machines, etc.
  
  ), used to press the dough into thin sheets and cut them into shapes.
  
  Baking equipment: tunnel ovens, which can be heated by electricity, gas or hot oil.
  
  Cooling equipment: cooling conveyor belts, used to reduce the temperature of biscuits to prevent moisture after packaging.
  
  Subsequent processing equipment: such as oil sprayers (used to increase the gloss and taste of biscuits), biscuit stacking machines, packaging machines, etc.