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High Class Folding ChairFurniture - Office - Chairs - Every Furniture (Shanghai) Co.Ltd. - China - 45.00Suitable for conference, training, meeting guests, leisure, large events using folding chairs, material toughness, wear-resistant. FOB Price in SHA port: USD 45/PCS, MOQ shipping quatity: 600 PCS/40HQ
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Work Pod （1 Person Version)Furniture - Office - Every Furniture (Shanghai) Co.Ltd. - China - 2500.00From full closed to semi-closed booths, you can choose the optimal environment accoring to your work style; A fully closed type that allows concentration work and meetings without worrying about the surroundings in front of a fully equipped machine. ...
edible dairy desserts food grade gelatin Photos Catalog - page 3 - WorldBid B2B Market
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Pharmaceutical Grade Gelatin Gpeg10 088Food - Additives - G&P co.Limited - China - September 7, 2012 - contact company for pricePharmaceutical Gelatin is for producing soft capsule, which is the main raw material of soft capsule. The soft capsule is ration raw material, extraction adds on suitable the supplementary material seal the dosage- form which in the sphere, the ellip...
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Pharmaceutical Grade Gelatin Gppg10 089Food - Additives - G&P co.Limited - China - September 7, 2012 - contact company for price
Features: 1: Beef Bone or Skin Gelatin 200-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity for producing hard capsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc. 6: 8-80mesh Pha...
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Gelatin For Frozen Food Gpeg10 088Food - Additives - G&P co.Limited - China - September 7, 2012 - contact company for price
In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the melting point, soluble in hot water with the characteristics of the entrance that is commonly used in the production of meal with jelly, jelly and other food. Gelat...
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Gelatin Applied In Food Additives Chemical IndustryFood - Additives - Maxsun Industries - China - February 21, 2014 - contact company for priceJelly Strength (6.67%, 10Celsius Degree)(Bloom g): 170-190 Viscosity(6.67% 60 Celsius Degree)(mPa-s): 2.4-4.6 pH Value: 4.7-7.0 Moisture Content(%): NMT 14.0 Ashes Content (%) NMT 2.0 Transparency(mm): NLT 200 Insolube Particles(%):NMT 0.20 Particle ...
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Gelatin Food Ingredients 80 280bloom Light GranularFood - Additives - G&P co.Limited - China - September 7, 2012 - contact company for price
Features: 1: Light yellow granular or powder 2: 80-280 Bloom. G 3: High viscosity for Gummi candy or Bear candy 4: No odor, no smell, no black particle 5: High clarity for Jelly 6: 8-80mesh Gelatin Food Ingredients 80 280bloom Please see our contact ...
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Gelatin Ingredients For Food Industry Gpeg10 088Food - Additives - G&P co.Limited - China - September 7, 2012 - contact company for price
In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the melting point, soluble in hot water with the characteristics of the entrance that is commonly used in the production of meal with jelly, jelly and other food. Gelat...
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Hydrolyzed Animal Protein Gp 10188 Food GelatinFood - Additives - Gelatin & Protein Co.,Ltd. - China - September 7, 2012 - contact company for price
Hydrolyzed Animal Protein is widely used in building material, feed, Commodity, food, medicine, cosmetics etc. Hydrolyzed animal protein is white powder, no peculiar smell, Which is made from gelatin through strictly controlled hydrolysis and the adv...
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Pharma Grade Gelatin Gppg10 089 Halal OdorFood - Additives - Gelatin & Protein Co.,Ltd. - China - September 7, 2012 - contact company for price
Features: 1: Beef Bone or Skin Gelatin 200-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity for producing hard capsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc. 6: 8-80mesh Pha...
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Food Gelatin For Gpeg10 088 Jellies Role SolubleFood - Additives - G&P co.Limited - China - September 7, 2012 - contact company for price
In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the melting point, soluble in hot water with the characteristics of the entrance that is commonly used in the production of meal with jelly, jelly and other food. Gelat...
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Gelatin Food Ingredients 80 280bloom Odor 80mesh CandyFood - Additives - Gelatin & Protein Co.,Ltd. - China - September 7, 2012 - contact company for price
Features: 1: Light yellow granular or powder 2: 80-280 Bloom. G 3: High viscosity for Gummi candy or Bear candy 4: No odor, no smell, no black particle 5: High clarity for Jelly 6: 8-80mesh Gelatin Food Ingredients 80 280bloom Thank you in advance fo...
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Pharmaceutical Grade Gelatin Gppg10 089 280bloom Particle GranularFood - Additives - G&P co.Limited - China - September 7, 2012 - contact company for price
Features: 1: Beef Bone or Skin Gelatin 200-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity for producing hard capsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc. 6: 8-80mesh Pha...
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Pharmaceutical Grade Gelatin Gpeg10 088 Addition Ellipse SupplementaryFood - Additives - Gelatin & Protein Co.,Ltd. - China - September 7, 2012 - contact company for price
Pharmaceutical Gelatin is for producing soft capsule, which is the main raw material of soft capsule. The soft capsule is ration raw material, extraction adds on suitable the supplementary material seal the dosage- form which in the sphere, the ellip...
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Pharmaceutical Grade Gelatin Gpeg10 088 Paint Capsule MedicineFood - Additives - G&P co.Limited - China - September 7, 2012 - contact company for price
Pharmaceutical Gelatin is for producing soft capsule, which is the main raw material of soft capsule. The soft capsule is ration raw material, extraction adds on suitable the supplementary material seal the dosage- form which in the sphere, the ellip...
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Pharmaceutical Grade Gelatin Gppg10 089 Granular Bone BeefFood - Additives - Gelatin & Protein Co.,Ltd. - China - September 7, 2012 - contact company for price
Features: 1: Beef Bone or Skin Gelatin 200-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity for producing hard capsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc. 6: 8-80mesh Pha...
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Pharmaceutical Grade Gelatin Gppg10 089 Viscosity Kosher 80meshFood - Additives - G&P co.Limited - China - September 7, 2012 - contact company for price
Features: 1: Beef Bone or Skin Gelatin 200-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity for producing hard capsule 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc. 6: 8-80mesh Pha...
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Gelatin For Frozen Food Gpeg10 088 Crystalline Stabilizer StirredFood - Additives - Gelatin & Protein Co.,Ltd. - - September 7, 2012 - contact company for price
In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the melting point, soluble in hot water with the characteristics of the entrance that is commonly used in the production of meal with jelly, jelly and other food. Gelat...
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Gelatin For Frozen Food Gpeg10 088 Warm Maintaining CoarseFood - Additives - G&P co.Limited - China - September 7, 2012 - contact company for price
In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the melting point, soluble in hot water with the characteristics of the entrance that is commonly used in the production of meal with jelly, jelly and other food. Gelat...
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Gelatin Ingredients For Food Industry Gpeg10 088 Fine Coarse OrganizationFood - Additives - Gelatin & Protein Co.,Ltd. - China - September 7, 2012 - contact company for price
In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the melting point, soluble in hot water with the characteristics of the entrance that is commonly used in the production of meal with jelly, jelly and other food. Gelat...
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Gelatin Ingredients For Food Industry Gpeg10 088 Cream Water MaintainingFood - Additives - G&P co.Limited - China - September 7, 2012 - contact company for price
In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the melting point, soluble in hot water with the characteristics of the entrance that is commonly used in the production of meal with jelly, jelly and other food. Gelat...
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Preparations For Jellies Cakes And DessertsFood Processing - KGest Consulting Partners - Portugal - August 4, 2014 - contact company for price
With over 300 references in assets, and customers in the four corners of the world, we have reacted to the demands in the food market, creating and developing new standards for different markets, cultures and tastes. We try to follow consumer trends ...