partially hydrolyzed Photos Catalog - page 2 - WorldBid B2B Market

• 
  Hydrolyzed Fish Collagen

  Food - Additives - Hainan Huayan Biotech Co., Ltd. - China - September 29, 2013 - contact company for price

  [Our advantages] 1. Plenty of fish scale material, Hainan's Tilapia output is NO. 1 in China. 2. Fresh scale materials(not sundried), good for the odor (no fishy odor), color(more white) and water solution (more clear). 3. Hainan is an island without...

• 
  100 Hydrolyzed Fish Scale Collagen

  Food - Additives - Jiangxi Cosen Biology Co.,Ltd - China - October 24, 2013 - contact company for price

  Cosen Hydrolysed Collage-the bioactive protein for heath and beauty Collagen is a primary connective tissue protein in body, which ensure cohesion, elasticity and regeneration of skin, cartilage and bones. Cosen Hydrolysed Collagen is a hish purity n...

• 
  Hydrolyzed Vegetable Protein Hvp

  General Chemical - Chengdu Auspicious Clouds Chemical Co.,ltd - China - July 4, 2016 - check with company for price

  Hydrolyzed Vegetable Protein (HVP) Application: This hydrolyzed vegetable protein (HVP) has characteristic flavour of seasoning, widely used in the chicken essence, all kinds of soups, sauce condiments, seasoning packets of instant noodles, meat prod...

• 
  Beauty Products Hydrolyzed Hyaluronic Acid

  Cosmetics - Skin - Xiamen Huaxuan Gelatin Co., Ltd - China - November 27, 2018 - check with company for price

  hyaluronic acid(ha) is a straight chain macromolecular mucopolysaccharide composed of repeat disaccharide units of glucuronic acid and n-acetylglucosamine. it widely consists in the extracellular space of human and animal tissue, vitreum, umbilical c...

• 
  Food Grade Hydrolyzed Soya Lecithin Liquid Hxy 2sp

  Food - Additives - Shandong Lanhe Bio-Tech Co.,Ltd. - China - May 30, 2019 - contact company for price

  Item (HXY-2SP) Specification Name Soya lecithin HXY-2SP Appearance Brown Yellow liquid Source Soy insoluble ≥58% Ether insoluble ≤0.3% value ≤30mgKOH/g Moisture ≤1% Color, Gardner, 5% ≤12 Peroxide Value ≤5.0% mmol/kg Description: Edible Modified or I...