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  • Unica Bul Bread Leaven - Bulgaria

    price: contact company for price

    The new production demands lead to necessity of greater

    modification of technological processes and greater

    intensification of the entire production process. On one

    side that indisputably resulted in advantages but on the

    other side it means rejection of what people call “the taste

    of good old times” - that bread grandmother used to knead in

    the wooden bowl and to let it rise under cotton piece of

    fabric. UNICA BUL was created to return exactly that out- of-

    date taste. UNICA BUL bread leaven contains a combination of

    meso- and thermophilic cultures with Lactobacillus

    bulgaricus as the leading one. The name of this strain of

    microorganisms originates from Bulgaria. The uniqueness of

    the product lays in the fact that Lactobacillus bulgaricus

    lives and proliferates only on the territory of the Republic

    of Bulgaria. Lactobacillus bulgaricus is the same

    microorganism that is the reason for the unique taste and

    medicinal properties of the world known Bulgarian yoghurt.

    Bulgarian yoghurt was mentioned for the first time in 1664

    when the French king Louis XI was cured from incurable for

    that time stomach disease namely by applying a diet of

    Bulgarian yoghurt. Products containing Lactobacillus

    bulgaricus have probiotic properties which suppress “bad”,

    potentially pathogenic microorganism, and stimulate the

    development of “good” microorganisms. Thus putrefactive

    processes in the bowels are suppressed, the immune system is

    stimulated and ageing processes in organism are retarded.

    Scientific patents regarding the probiotic properties of

    Lactobacillus bulgaricus have been appraised to the value of

    EUR 10 000 000 by a world renowned pharmaceutical concern.

    World food producers advertise their products with the

    phrase “with a taste of Bulgarian yoghurt”. UNICA BUL is put

    in as supplementary culture in the preparation of pre-

    ferment or directly in dough kneading. Bread and bread

    products made with UNICA BUL have unique rich taste and

    flavour and slightly sour odour which is typical for

    products with natural rising. They also have lovely

    appearance and structure. The shelf life of the bread is

    naturally prolonged. At the same time other inconveniences

    often related to traditional sour dough are eliminated, like

    excessive or insufficient sourness. By using UNICA BUL you

    create a different outlook of your bread products which is a

    prerequisite for clients to easily distinguish you from

    other producers and to use your products

    UNICA BUL can be used in the production of bread, pizza,

    loafs, doughnuts and other bread products.


    Company Contact:


    • Phone: 359888702811

    • Address: 65,Georgi Ikonomov Str., Plovdiv, Bulgaria

    • Email: Email


    Published date: May 31, 2014 -

    • Business Description: Baker's standard is a leader in the production of bread improvers. The

      company products are successfully sold in many countries around the

      world. Established in 1997, it has been owned by a sole proprietor. The

      head office is located in the city of Plovdiv, Bulgaria.

      The production line consists of qualitative products patented with the respective trade marks. This means effective and fast orientation and ultimately, taking the right decision by the clients. We offer the whole range of complex services concerning the production technology of bread and bread products. We consider any inquiry individually and we conform to all factors.

      Our desire to impose trade marks is an inner expression of our striving for going forward together with our partners and clients. With our experience and knowledge, the world of baking is wide open for you.

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