Unica Bul Bread Leaven - Bulgariaprice: contact company for price
modification of technological processes and greater
intensification of the entire production process. On one
side that indisputably resulted in advantages but on the
other side it means rejection of what people call “the taste
of good old times” - that bread grandmother used to knead in
the wooden bowl and to let it rise under cotton piece of
fabric. UNICA BUL was created to return exactly that out- of-
date taste. UNICA BUL bread leaven contains a combination of
meso- and thermophilic cultures with Lactobacillus
bulgaricus as the leading one. The name of this strain of
microorganisms originates from Bulgaria. The uniqueness of
the product lays in the fact that Lactobacillus bulgaricus
lives and proliferates only on the territory of the Republic
of Bulgaria. Lactobacillus bulgaricus is the same
microorganism that is the reason for the unique taste and
medicinal properties of the world known Bulgarian yoghurt.
Bulgarian yoghurt was mentioned for the first time in 1664
when the French king Louis XI was cured from incurable for
that time stomach disease namely by applying a diet of
Bulgarian yoghurt. Products containing Lactobacillus
bulgaricus have probiotic properties which suppress “bad”,
potentially pathogenic microorganism, and stimulate the
development of “good” microorganisms. Thus putrefactive
processes in the bowels are suppressed, the immune system is
stimulated and ageing processes in organism are retarded.
Scientific patents regarding the probiotic properties of
Lactobacillus bulgaricus have been appraised to the value of
EUR 10 000 000 by a world renowned pharmaceutical concern.
World food producers advertise their products with the
phrase “with a taste of Bulgarian yoghurt”. UNICA BUL is put
in as supplementary culture in the preparation of pre-
ferment or directly in dough kneading. Bread and bread
products made with UNICA BUL have unique rich taste and
flavour and slightly sour odour which is typical for
products with natural rising. They also have lovely
appearance and structure. The shelf life of the bread is
naturally prolonged. At the same time other inconveniences
often related to traditional sour dough are eliminated, like
excessive or insufficient sourness. By using UNICA BUL you
create a different outlook of your bread products which is a
prerequisite for clients to easily distinguish you from
other producers and to use your products
UNICA BUL can be used in the production of bread, pizza,
loafs, doughnuts and other bread products.
- Posted By: Baker's standard
- Phone: 359888702811
- Address: 65,Georgi Ikonomov Str., Plovdiv, Bulgaria
- Website: http://www.bread-improvers.net
Published date: May 31, 2014 -
- Business Description: Baker's standard is a leader in the production of bread improvers. The
company products are successfully sold in many countries around the
world. Established in 1997, it has been owned by a sole proprietor. The
head office is located in the city of Plovdiv, Bulgaria.
The production line consists of qualitative products patented with the respective trade marks. This means effective and fast orientation and ultimately, taking the right decision by the clients. We offer the whole range of complex services concerning the production technology of bread and bread products. We consider any inquiry individually and we conform to all factors.
Our desire to impose trade marks is an inner expression of our striving for going forward together with our partners and clients. With our experience and knowledge, the world of baking is wide open for you.
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