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Baking Industry - China
price: 1.00 Dollar US$
baking industry Navigating the Baking Industry’s Biggest Challenges: Yulin’s Science-Backed Solutions​
The global baking industry faces unprecedented pressures—from volatile ingredient costs to shifting consumer demands.
As a trusted partner to industrial bakeries in 30+ countries, Yulin delivers ​precision enzyme technologies​ that solve operational bottlenecks while future-proofing production systems.
Here’s how we’re reshaping modern baking economics: ​4 Critical Baking Industry Pain Points & Our Innovations​
​1 - Rising Energy Costs in Bulk Fermentation​ Industry Reality: 38% of bakeries report energy bills consuming >15% of production costs (2023 IBI Report)
Conventional dough systems require 2-3hr fermentation at 30-35°C Yulin’s Breakthrough: ​RapidRise Enzyme Complex​ Cuts fermentation time by 50% through accelerated gluten maturation
Reduces proofing chamber energy use by 180 kWh/ton of dough
Case Study: A Chinese bun producer saved €74, 000 annually in gas/electricity
Company Contact:
- Posted By: Yulin international Corporation
- Phone: 17521090158
- Address: Floor 7 C3, Jiangsu Building, Pudong District, Shanghai, China, Shanghai , shanghai , China
- Email:
- Website: https://www.hbzymes.com/
Published date: June 26, 2025
- Business Description: Yulin HBâ„¢ is a Chinese founded bakery enzyme, Bakery Improver and bakery ingredients company, which is technically based company with extensive application experience with flour Enzyme and improver and related services.
We have a clear mission for bread flour solutions.
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