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    Yulin international Corporation

    • Address: Floor 7 C3, Jiangsu Building, Pudong District, Shanghai, China, Shanghai, shanghai , China
    • Email: Email
    • Phone: 17521090158

    Business description

    Yulin HB™ is a Chinese founded bakery enzyme, Bakery Improver and bakery ingredients company, which is technically based company with extensive application experience with flour Enzyme and improver and related services.

    We have a clear mission for bread flour solutions.

    Latest listings



    • High Performance Enzymes
      High Performance Enzymes
      Food - Additives - Yulin international Corporation - China - June 26, 2025 - 1.00 Dollar US$

      Yulin High Performance Enzymes: Biocatalytic Technology that Redefines Bakery Production In the global industrial bakery sector, Yulin continues to push the performance limits of traditional enzymes with its proprietary enzyme directed evolution tech...

    • Improve Dough Stability
      Improve Dough Stability
      Food - Additives - Yulin international Corporation - China - June 26, 2025 - 1.00 Dollar US$

      Yulin Enzyme Technology: Bio-enzymatic Solution for Dough Stability Improvement - 20 Years of Flour System Research Evidence As an ISO certified supplier of bread improvers in 12 countries worldwide, Yulin has solved dough stability challenges for 76...

    • Baking Industry
      Baking Industry
      Food - Additives - Yulin international Corporation - China - June 26, 2025 - 1.00 Dollar US$

      baking industry Navigating the Baking Industry’s Biggest Challenges: Yulin’s Science-Backed Solutions​ The global baking industry faces unprecedented pressures—from volatile ingredient costs to shifting consumer demands. As a trusted partner to indus...

    • Fungal Xylanase
      Fungal Xylanase
      Baked Goods / Crackers - Yulin international Corporation - China - February 14, 2025 - 1.00 Dollar US$

      What Is Fungal Xylanase? Fungal Xylanase is a specialized enzyme that breaks down arabinoxylans, improving dough handling, gluten network strength, and overall baking performance. It enhances dough elasticity, crumb texture, and volume, making it an ...

    • Bread Ingaredients
      Bread Ingaredients
      Baked Goods / Crackers - Yulin international Corporation - China - February 14, 2025 - 1.00 Dollar US$

      What Are Bread Ingredients? Bread ingredients are the key components used in baking to create soft, flavorful, and high-quality bread. The right combination of ingredients enhances dough texture, improves fermentation, strengthens gluten structure, a...

    • Bakery Additives
      Bakery Additives
      Baked Goods / Crackers - Yulin international Corporation - China - February 14, 2025 - 1.00 Dollar US$

      What Are Bakery Additives? Bakery additives are essential ingredients that improve the quality, texture, shelf life, and performance of baked goods. These additives help optimize dough structure, enhance fermentation, improve softness, and prevent st...



    • Bakery Improver
      Bakery Improver
      Food - Canned - Yulin international Corporation - China - August 29, 2024 - 1.00 Dollar US$

      Bakery Improver Bakery improvers provide peace of mind by helping to manage the many variables in the bread-making process, such as fluctuations in temperature, humidity, flour quality, and labor. This ensures consistent, high-quality results with ev...

    • Baking Enzymes
      Baking Enzymes
      Food - Canned - Yulin international Corporation - China - August 29, 2024 - 1.00 Dollar US$

      Bakery Enzyme Enzymes are catalysts that accelerate chemical reactions, and they are essential in baking bread. Yulin HB™ offers a specialized portfolio of enzymes designed specifically for various bread and bakery applications. Enzymes bind to speci...

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