Lassi Stabilizer - India

Lassi Stabilizer is a specially formulated blend designed to enhance the texture & consistency of lassi.

It prevents separation, ensures a smooth and creamy mouthfeel and provides a uniform texture that stays fresh longer.

Ideal for dairy manufacturers, restaurants and home use, our stabilizer makes every glass of lassi irresistibly rich and delightful.

Key Benefits:

Prevents Whey Separation – Keeps lassi smooth and uniform

Enhances Creaminess – Gives a rich and velvety texture

Natural Ingredients – No harmful additives

Easy to Use – Works with both traditional and flavoured lassi Dosage – 0.35-0.38%

Company Contact:

• Posted By: Marine Hydrocolloids

• Phone: 914842227241

• Address: Deepa Building, Santo Gopalan Road, , Chullickal, Cochin - 682 005, Kerala , India

• Email:

• Website: https://www.meron.com

• Business Description: We are the largest Manufacturer & Exporter of AGAR AGAR in India suitable for various applications in Food, Confectionary, Microbiology, Pharmaceuticals, Culture media, Biotechnology & Plant Tissue Culture.
  
  We manufacture food grade Agar in Powder & Strips form having gel strength ranging from 700-1200 GM/CM² with ISO 22000 : 2005 & ISO 9001- 2008 , Halal, GMP, HACCP, Kosher Certification & FSSAI License
  
  
  
  Currently the company has a production capacity over 350 M.
  
  T per annum.
  
  Marine Hydrocolloids has since then introduced several other products like Wonder Gel, Plant gel, Agarose, etc.
  
  Today Marine Hydrocolloids is the only exporter and market leader of quality Agar Agar in India.
  
  We are the exclusive supplier of Agar to many MNC'S and also to 90% of the commercial tissue culture laboratories in India and several leading laboratories across the world.
  
  We export to South America, Europe, CIS & Russia, Africa, Middle East, South East Asia, USA, Far East, and Australia.
  
  We also have retail packing for agar strips & powder being supplied to major retail outlets in India and abroad.