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Marine Hydrocolloids

  • Address: Deepa Building, Santo Gopalan Road, , Chullickal, Cochin - 682 005, Kerala , India
  • Email: Email
  • Phone: 914842227241

Business description

We are the largest Manufacturer & Exporter of AGAR AGAR in India suitable for various applications in Food, Confectionary, Microbiology, Pharmaceuticals, Culture media, Biotechnology & Plant Tissue Culture.

We manufacture food grade Agar in Powder & Strips form having gel strength ranging from 700-1200 GM/CM² with ISO 22000 : 2005 & ISO 9001- 2008 , Halal, GMP, HACCP, Kosher Certification & FSSAI License



Currently the company has a production capacity over 350 M.

T per annum.

Marine Hydrocolloids has since then introduced several other products like Wonder Gel, Plant gel, Agarose, etc.

Today Marine Hydrocolloids is the only exporter and market leader of quality Agar Agar in India.

We are the exclusive supplier of Agar to many MNC'S and also to 90% of the commercial tissue culture laboratories in India and several leading laboratories across the world.

We export to South America, Europe, CIS & Russia, Africa, Middle East, South East Asia, USA, Far East, and Australia.

We also have retail packing for agar strips & powder being supplied to major retail outlets in India and abroad.

Latest listings



  • Agar Pharma Grade
    Agar Pharma Grade
    Medical - Supplies - Marine Hydrocolloids - India - March 20, 2026 - contact company for price

    We are dedicated to exploring Agar derivatives for various purposes. Our Pharma grade Agar Agar products are widely used for its ability to add viscous consistency to the formulation suspension of various medicines. The pharma grade Agar Agar is spec...

  • Pectin Branded As Merpectin Ensures Exceptional Quality For Diverse Applications
    Pectin Branded As Merpectin Ensures Exceptional Quality For Diverse Applications
    Food - Additives - Marine Hydrocolloids - India - March 20, 2026 - contact company for price

    Meron Pectin is a structural polysaccharide of the cell wall of plants, Commercial pectin is commonly extracted from apples and citrus fruits. Pectin is an important polysaccharide with applications in foods, Pharmaceuticals, and a number of other in...

  • Lassi Stabilizer
    Lassi Stabilizer
    Food - Additives - Marine Hydrocolloids - India - March 20, 2026 - contact company for price

    Lassi Stabilizer is a specially formulated blend designed to enhance the texture & consistency of lassi. It prevents separation, ensures a smooth and creamy mouthfeel and provides a uniform texture that stays fresh longer. Ideal for dairy manufac...

  • Meat Stabilizer
    Meat Stabilizer
    Food - Additives - Marine Hydrocolloids - India - March 20, 2026 - contact company for price

    Meat & Plant-Based Meat Stabilizer is a specially formulated ingredient designed to improve the texture, moisture retention and binding properties of both traditional and plant-based meat products. It enhances juiciness, prevents syneresis (water...

  • Suspension Drink Stabilizer
    Suspension Drink Stabilizer
    Food - Additives - Marine Hydrocolloids - India - March 20, 2026 - contact company for price

    Suspension drinks are beverages that contain solid particles or insoluble ingredients, such as fibers, proteins, vitamins, or minerals, which are meant to stay suspended rather than settling at the bottom of the container. Meron’s specially formulate...

  • Flavoured Milk Stabilizer
    Flavoured Milk Stabilizer
    Food - Additives - Marine Hydrocolloids - India - March 20, 2026 - contact company for price

    Meron’s Flavoured Milk Stabilizer Flavoured milk drinks are sweetened dairy drinks, typically made with semi-skimmed milk, sugar, stabiliser, colour, flavouring and / or cocoa powder. The interactions between milk proteins, minerals, and other milk c...



  • Sodium Alginate In Pharmaceutical Food Impression Dental And Cosmetic Grades
    Sodium Alginate In Pharmaceutical Food Impression Dental And Cosmetic Grades
    Food - Additives - Marine Hydrocolloids - India - March 20, 2026 - contact company for price

    It is a white or yellowish powder which is odourless, tasteless & slowly soluble in water. It reacts with calcium salt to form a thermo-irreversible form, because of which it is widely used in molecular gastronomy. We offer Sodium Alginate in pha...

  • Tara Gum -thickener Stabilizer In The Preparation Of Instant Soups Ketchup Mustard
    Tara Gum -thickener Stabilizer In The Preparation Of Instant Soups Ketchup Mustard
    Food - Additives - Marine Hydrocolloids - India - March 20, 2026 - contact company for price

    TARA GUM is obtained from the endosperm of the seeds, that comes from the Tara Tree. Its obtained by a physic mechanic process, then pass through a color sorter selection. After that, the splits 100% selected, pass through a mill process, obtaining a...

  • Curdlan Gum
    Curdlan Gum
    Food - Additives - Marine Hydrocolloids - India - March 20, 2026 - contact company for price

    Curdlan Gum is a high molecular weight polysaccharide obtained from pure-culture fermentation from a non-pathogenic and non-toxicogenic strain of alcaligenes faecalis. Curdlan gum can form different types of gels under different conditions: When the ...

  • Guar Gum Useful As A Thickening Agent Emulsifier And Stabiliser
    Guar Gum Useful As A Thickening Agent Emulsifier And Stabiliser
    Food - Additives - Marine Hydrocolloids - India - March 20, 2026 - contact company for price

    Guar gum is derived from the endosperm of guar beans. The seeds of the Guar plant consists of three main parts – the germ, the endosperm and the husk. Guar gum is processed by removing the husk, followed by milling and filtering to produce a slightly...



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