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    • Propylene Glycol Esters Of Fatty Acid Pgms E477 - China

    price: 3.60 Dollar US$

    Propylene Glycol Esters Of Fatty Acid Pgms E477

    Products Photos Catalog Propylene Glycol Photos Catalog

    Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier.

    Applications: Has excellent foam performance, good oil-soluble emulsifier.

    ⑴Used in pastry margarine, prevent the bread and confect aging, improve its processing performance.

    ⑵ Uesd in ice cream, increase dilatability and shape preserving.

    ⑶ Used in margarine to improve whipping, and to prevent the oil-water separate.

    ⑷ Used for cakes, fried snack foods, complex sauce.

    Operation method and dosage: The max dosage for fat, oil and emulsified fat products is 10.0g/Kg, The max dosage for milk, dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg, Packaging: Aluminized bag vacuum packing with nitrogen inside.

    Net weight: 25 kg/carton(5kg/bag*5)

    Stor age and transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking.

    Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious.

    The shelf life is 12 months.


    Company Contact:


    • Phone: +8617839975316

    • Address: No. 3-1704, Binhu International City, Lvdi Center, Erqi District, Zhengzhou , Henan , China

    • Email: Email


    Published date: April 22, 2022 - Modified date: April 23, 2022

    • Business Description: Zhengzhou Yizeli industrial Co., Ltd is an innovative and modern enterprise composed of a group of engineers with more than 20 years of research and development experience.

      our main products are food emulsifiers: DATEM, distilled monoglyceride (DMG), sodium stearoyl lactylate (SSL), calcium stearoyl lactylate (CSL), citric acid fatty acid ester of glycerol (CITREM), Polyglycerol esters of fatty acids (PGE), Polyglycerol polyricinoleate (PGPR), Propylene glycol esters of fatty acid (PGMS), Acetylated monoglyceride (ACETEM), Lactic acid esters of mono-and diglycerides (LACTEM), Span-Tween series, etc.

      The compound improver include: Bread improver, Cake gel, Cake gel emulsifier, Ice cream stabilizer and so on.

      Our products are mainly used in bread, cakes, biscuits and other baked flour products, as well as fat products such as non-dairy creamer, margarine, etc and beverage products, such as ice cream.

      we are a faithful manufacturer but also the long-term supplier for food ingredients distributors.

      Our Products:

      - Sodium Stearoyl Lactylate Ssl E481

      - Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Datem E472e Food Emulsifier

      - High Quality Distilled Monoglyceride Dmg E471 Food Emulsifier

      - Acetylated Mono And Diglycerides Acetem E472a

      - Food Emulsifier Lactem E472b

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