30 China 
8 USA 
1 UK 
Ice Cream Stabilizer 100% Vegan - India
price: contact company for price
Meron’s IceCream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your icecreams but also to ensure consistency in quality and thereby help reduce your production costs.
Developed using Carrageenan and other ingredients, Meron’s Icecream Stabilizer provides unmatched stability when added to liquid milk products and frozen dairy desserts.
It ensures perfectly set ice creams and mousses with the right consistency and texture.
Company Contact:
- Posted By: Marine Hydrocolloids
- Phone: 914842227241
- Address: Deepa Building, Santo Gopalan Road, , Chullickal, Cochin - 682 005, Kerala , India
- Email:
- Website: https://www.meron.com
Published date: March 20, 2026
- Business Description: We are the largest Manufacturer & Exporter of AGAR AGAR in India suitable for various applications in Food, Confectionary, Microbiology, Pharmaceuticals, Culture media, Biotechnology & Plant Tissue Culture.
We manufacture food grade Agar in Powder & Strips form having gel strength ranging from 700-1200 GM/CM² with ISO 22000 : 2005 & ISO 9001- 2008 , Halal, GMP, HACCP, Kosher Certification & FSSAI License
Currently the company has a production capacity over 350 M.
T per annum.
Marine Hydrocolloids has since then introduced several other products like Wonder Gel, Plant gel, Agarose, etc.
Today Marine Hydrocolloids is the only exporter and market leader of quality Agar Agar in India.
We are the exclusive supplier of Agar to many MNC'S and also to 90% of the commercial tissue culture laboratories in India and several leading laboratories across the world.
We export to South America, Europe, CIS & Russia, Africa, Middle East, South East Asia, USA, Far East, and Australia.
We also have retail packing for agar strips & powder being supplied to major retail outlets in India and abroad.
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